If You Can't Stand the Heat: "Ramsay's Kitchen Nightmares" Returns Tonight to BBC America

Gordon Ramsay isn't always the blustery, cuss-prone figure that he cuts on such programs as Hell's Kitchen.

In fact, on series like The F Word and Ramsay's Kitchen Nightmares, both of which air on BBC America, Ramsay allows his softer side to come through: calm, supportive, and empathetic. He offers a particular brand of tough love on his less showman-esque series that doesn't really come through amid the stageyness of FOX's Hell's Kitchen.

Which isn't to say that he doesn't scream to the high heavens. Because he does, especially when he can't get through the thick skull of one of the struggling restaurateurs he's attempting to save from financial ruin, as on Ramsay's Kitchen Nightmares, which returns to BBC America beginning tonight with two new episodes.

Despite offering a significantly shorter season than the previous entries in Ramsay's Kitchen Nightmares (the two episodes were originally transmitted as Great British Nightmare when it aired in the UK earlier this year), Ramsay and the producers pack a hell of a lot of punch into these two episodes.

Tonight's episode "Runaway Girl" might just be my favorite episode of the series, full stop, due to the fact that the owner of the struggling Sheffield tapas restaurant is so mindboggingly clueless. But it's not all tantrums and tears. The owner's poor best mate Ritchie, lured in two years earlier to be the head chef and then reduced to reheating buckets of food (quite literally), snaps once Gordon arrives. He's been so unappreciated, suffered such a loss of passion, that Ramsay's appearance not only reawakens his culinary passion but also touches him in a way that no one--not the audience or Ritchie himself--might expect.

Likewise, next week's episode ("Mick's Bisto") presents another major hurdle for Ramsay as he has to contend with a struggling family-run bistro in Devon... and the misogynistic, verbally abusive, and outright delusional pater familias Mick, whose treatment of his wife and adopted daughter is as staggering as his lack of culinary skills. Hint: his duck a l'orange features orange squash and his lamb comes from an unrefrigerated vacuum-sealed plastic bag that's filled with chemicals and astonishingly pre-made, despite his restaurants alleged ethos of fresh food from scratch.

Both episodes are the television equivalents of a trainwreck; it's impossible to look away even though you might be gagging to. Yet, even as you have to pick up your jaw off the floor, there's the hope that Gordon Ramsay will somehow use his superhuman culinary skills and business acumen to turn around these flailing businesses and pull them back into solvency. Just how he manages to do so--with clever marketing, simplified menus, and, yes, even some screaming--is what makes Ramsay's Kitchen Nightmares so absolutely addictive.

Ramsay's Kitchen Nightmares airs tonight at 8 pm ET/PT on BBC America.

Channel Surfing: ABC to Air "V" in Pod Form, CW Kills "Beautiful Life," Marc Cherry Talks "Desperate" Reveal, and More

Welcome to your Monday morning television briefing.

ABC has confirmed that it has now altered its launch plan for sci-fi drama series V, which is set to premiere November 3rd. The network has decided to air just the first four installments of the Warner Bros. Television-produced series and then place V on hiatus until after the Winter Olympics. The news comes as a surprise as the series, which is written and executive produced by The 4400's Scott Peters, has enjoyed extremely positive buzz from critics and from Comic-Con audiences who screened the pilot episode earlier this summer. However, both Warner Bros. Television and ABC were quick to point out that the episodic order for V hadn't been shortened; series is still set to air 13 installments. (Los Angeles Times/Show Tracker)

The first official cancellation of the fall season is here: The Beautiful Life, we hardly knew ye. The CW has confirmed that it has axed The Beautiful Life after just two episodes, which plunged to just 1 million viewers in its second outing. Series, which was executive produced by Ashton Kutcher, had been filming its seventh episode when the crew received word to shut down on Friday. The series has been pulled from the schedule and its timeslot will be filled by repeats of Melrose Place beginning this Wednesday. (Hollywood Reporter)

SPOILER! Entertainment Weekly's Michael Ausiello talks to Desperate Housewives creator Marc Cherry about the resolution to last May's wedding cliffhanger, which was revealed in the opening minutes of the series' sixth season premiere, which aired last night on ABC. Cherry says his decision about which woman Mike would marry "plays better for this season's mystery" and gives the jilted woman a hell of a storyline as well. (Entertainment Weekly's Ausiello Files)

A&E has canceled drama series The Cleaner after two seasons. The series, which starred Benjamin Bratt as a professional interventionist, wrapped its second season earlier this month. (Hollywood Reporter)

The Chicago Tribune's Maureen Ryan talks with new Lie to Me showrunner Shawn Ryan about what's coming up on the second season of the procedural drama series, which kicks off tonight on FOX. (Chicago Tribune's The Watcher)

Crista Flanagan (Mad Men) has been cast in a recurring role on ABC's new comedy series Hank, where she will play Dawn, the wife of David Koechner's Grady. She replaces Melissa McCarthy (Samantha Who?), who dropped out of the series in order to take a role in romantic comedy feature film Life as We Know It. (Entertainment Weekly's Ausiello Files)

The CW has ordered eight episodes of an untitled reality series that will follow the life of New York socialite Tinsley Mortimer, whom some may recall appeared on-screen on the CW's Gossip Girl. Project, from executive producer Andrew Glassman, will follow "Mortimer, currently embroiled in a high-profile divorce, as she hits the New York scene." (Variety)

Production has begun on the third and final season of Life on Mars sequel series Ashes to Ashes, which will air on BBC One in early 2010. "Everyone has their own theory about who Gene Hunt is, and why Alex Drake and Sam Tyler ended up in his world," said executive producer Jane Featherstone. "Alex's journey is nearing its end and Matthew Graham and Ashley Pharoah have planned a fabulous finale. We're now at the point where we can finally reveal some of the answers and we can't wait to hear what the fans think about it all." (BBC)

As if he weren't animated enough already. Gordon Ramsay is the basis for a new stop-motion animated series entitled Gordon Ramsay, At Your Service from Canadian production company Cuppa Coffee, which will be pitched next week at Mipcom in Cannes. Project, which is currently seeking a writer, will focus on the hot-tempered celebrity chef and television personality. (Broadcast)

TBS has canceled comedy series The Bill Engvall Show after three seasons. (C21)

Charlie Cox (Stardust), Donald Sutherland (Dirty Sexy Money), and Gillian Anderson (Bleak House) have been cast opposite William Hurt and Ethan Hawke in TeleMunchen's big-budget Moby Dick telepic. Cox will play Ishmael; Sutherland will play Father Mapple; Anderson will play Elizabeth, the wife of Captain Ahab (Hurt). (Variety)

Annie Potts, Kim Zimmer, Drew Seeley will star in Hallmark Channel telepic Freshman Father, about a Harvard student who finds himself in a shotgun wedding and must juggle school and parenthood. Project, slated to air in 2010, is written by Bill Wells and directed by Michael Scott. (via press release)

BermanBrauun has hired former Fox Television Studios executive Jerry Longarzo as the head of business affairs. (Variety)

Stay tuned.

The Insatiable Viewer: Not All Food Shows Are Created Equal

Now is a very good time to be a television-loving foodie, with several networks other than stalwarts Food Network or PBS devoting air time to culinary-themed programming. In fact, it's safe to say that cuisine as a whole has entered the general zeitgeist in a way that it couldn't really have done before the public's embrace of reality programming.

But there's a rather large caveat: not all food programming is equal. While television offers a bountiful cornucopia of culinary series, there's still a large difference in the quality of these programs, not to mention a staggering range of subjects being covered. There are docusoaps that focus on cake-makers, competition series pitting chefs against each other, old fashioned cook-offs, food-focused travel series, and product spotlights.

While I'd never be able to offer up a comprehensive discussion of all of these series (they are too numerous to even contemplate as a whole), I thought I'd take a look at a few members of the current crop of culinary programs and offer my thoughts about how each stacks up to the competition, with Bravo's Top Chef and Top Chef Masters, Food Network's Chopped, BBC America's Gordon Ramsay's F Word, and FOX's Hell's Kitchen.

So, sit back, grab yourself a plate of something tasty, and let's get cooking.

Top Chef (Bravo)

Top Chef really is the mirepoix of culinary programs today: that essential base that makes all others possible. And likewise, the cabler has taken this base to build an entire Top Chef franchise, which kicked off last month with spin-off Top Chef Masters. The conceit of Top Chef is simple: pit a group of ambitious chefs against one another for a cash prize and a chance at fame and fortune.

I remember when Top Chef first launched, there was concern that the audience wouldn't eat it up in the way that they did the network's own Project Runway. After all, it's hard to experience food visually in the same way that it is fashion on the runway. Wrong. Just look at the sheer number of food magazines, cookbooks, and food-themed memoirs to know that consumers have an insatiable appetite for all things food-related.

Produced by Magical Elves, Top Chef is a stylish and slick production that puts the emphasis squarely on the competitors' dishes, discussing strategy and flavor profiles with equal relish. It helps that the judges are a band of the culinary world's most celebrated stars: chef/restaurateur Tom Collichio, Food & Wine editor Gail Simmons, and a revolving door of arbiters that has included at times chef/memoirist/novelist/TV personality Anthony Bourdain, Ted Allen (who now hosts Food Network's own Chopped), journalist/food critic/Truman Capote manque Toby Young, and many, many others.

Several seasons down the line, Top Chef has remained essential television viewing for any self-respecting foodie, fusing the world of reality competition with the rigorous and demanding world of high cuisine. The casting is always impeccable, the chefs are always forward-thinking and creative, and the stakes are always high. Seeing these up-and-comers put through their paces each week with both a short-form Quickfire Challenge and a longer, more complex Elimination Challenge is a real treat, offering viewers the opportunity to see the chefs adapt, plan, react, and execute dishes under an array of difficult scenarios. The results are as delicious as the dishes they present.

Grade: A

Top Chef Masters (Bravo)

Any discussion of Top Chef would have to involve that of its recent offspring, Top Chef Masters, which launched a few weeks ago on Bravo and has sated the appetite of many a Top Chef fan eager for the return of their favorite series. While the series didn't start off with quite the confidence and poise of its predecessor, recent episodes have shown the series finding its footing and developing into its own tasty dish. Like Top Chef, the spin-off series puts its contestants through both a speedy Quickfire Challenge and a more structured Elimination Challenge, but this time around the contestants are boldfaced names from the restaurant business competing for charity.

Which gives the contestants more to prove (bragging rights are even more essential here) but also takes the series away from its original format. Given that there are twenty-four world-class chefs involved with the series (each with their own demanding schedules), Top Chef Masters pits four of them against each other a week, with the winners moving on to the champion round. While it makes for some high-stakes drama--if you don't win, you're off the series for good--it also loses some points for inconsistency. Each week presents a new batch of chefs, so it's hard to root for anyone in particular as we're not seeing them on a regular basis and each subsequent week brings in a fresh crop of competitors.

Still, this is a minor quibble. Top Chef Masters has proven itself compulsory culinary television viewing and has successfully tweaked the format of its forebear, offering up a different grading rubric that allows the Quickfire results, the individual judges, and the diners equal weight. When dealing with such celebrated chefs as the Top Chef Masters players, it's a nice change, though I do flinch when the results are read out from lowest to highest score, eliminating much of the drama there. Still, it's a meal I look forward to savoring each week.

Grade: A-

Chopped (Food Network)

I was intrigued when Chopped launched earlier this year on Food Network, given that it featured former Top Chef judge Ted Allen as a host and promised to put professional chefs through the ringer by forcing them to cook a three-course meal using mystery ingredients, with one chef eliminated--or "chopped" in parlance--after each course. Sort of like a Quickfire Challenge with bite, no?

Sadly, I have to say that I'm disappointed by this Top Chef wannabe. Perhaps it's the fact that poor Ted Allen is so woefully underused and offers nothing whatsoever to the proceedings. He doesn't taste the food nor act as a judge and is typically reduced to offering up some painfully scripted (and oftentimes rhyming) introductions and segues. Sure, he will occasionally lean over a competing chef's station and inquire about what they're doing but it feels stilted and out of place. There's no running commentary a la Iron Chef and, hell, even Top Chef host Padma Lakshmi has some input on the judging.

The concept is intriguing but it's the execution that's definitely lacking. It doesn't help matters that (A) the set is dark and oppressive and feels like it's being shot in someone's too-small Manhattan apartment and (B) the judges seem awkward and icy cold, offering very little in the way of constructive feedback and remaining completely unknowable to the home audience. There's very little personality at play on the judges' table and nothing they say is particularly memorable or exciting.

Which is a problem when there are going to be numerous comparisons to Top Chef. (The cabler also offers the Top Chef-esque Search for the Next Food Nework Star.) I've given Chopped, now in its second season, several opportunities to wow me but the results haven't been enough to keep me excited about this lackluster program. This is one course I'm more than happy to send back to the kitchen.

Grade: C+

Gordon Ramsay's F Word (BBC America/Channel 4 UK)

British import Gordon Ramsay's F Word (which airs on Channel 4 in the United Kingdom) has to be one of the most controversial and fun food programs ever to run on US television. The reason many people seem to find it frenetic and overstuffed is the very reason that I love it so much: it's a magazine-style food program with recurring segments that are blended with competition (kitchen brigades compete for a chance to cook in one of Ramsay's restaurants), behind-the-scenes (Ramsay raises sheep, pigs in his back garden!), reportage (Janet Street-Porter investigates foie gras production), celebrity interviews (Ramsay faces off with a celebrity of the week in a recipe challenge), how-to (Ramsay shows you how to simply prepare these dishes at home), and grassroots campaign (this season shows Ramsay offering tips on how to cook healthier meals). Whew.

It's a heady brew of travelogue, cooking show, competition, celebrity, practical how-to, and behind-the-scenes that I find absolutely intoxicating. Ramsay is also in his element here and it's easy to see his innate passion for cuisine rather than the bluster and bullying he seems to throw on in some of his other reality programs. Is there a lot going on? Hell yes. But it's always interesting, always hilarious, and always informative. And that to be is the hallmark of a great culinary series.

Grade: A-

Hell's Kitchen (FOX)

And then there's Hell's Kitchen. What started out as a fun and fiery culinary competition series has devolved into a freak show where the contestants--cast for their oddities, eccentricities, or abrasive personalities--attempt to work on the line in a Hollywood restaurant where they are overseen and browbeaten by Ramsay himself.

What sets this program apart from the others is that the contestants usually can barely boil water much less prepare palatable food for the diners. Which is a shame as it could be a great series about life on the line but instead its become trainwreck television. Seeing Ramsay scream at someone with precious few knife skills or professional experience isn't exciting or amusing, it's downright depressing.

I watch culinary television series because I want to be dazzled by chefs' inspiration, creativity, and passion for what they do. If I felt like Ramsay were training these contestants to become professional chefs (look at Jamie Oliver's amazing docuseries Jamie's Kitchen for that instead), that would be one thing. But instead, the entire affair feels cheap and exploitative, not to mention overtly sensationalized.

There's no way that I'd go anywhere near Hell's Kitchen these days for viewing, not to mention eating. And that's a real problem for a culinary series, which should be aspirational not nauseatingly vapid. It's clear that Ramsay is playing a part here for the cameras, which is a shame when you watch F Word or Ramsay's Kitchen Nightmares (or its US counterpart on FOX, Kitchen Nightmares) and you see the passionate, inspirational side of Ramsay. Sadly, Hell's Kitchen makes me lose my appetite completely.

Grade: D

And there you have it. I am curious to know, however, what culinary-themed television programs you're watching. Are there any that should have been on this list? Any that you can't live without? Any that you're hungry for week after week? And which ones should be binned? Discuss.

Fine Dining, Kitchen Fires, and Foul Mouths: "Gordon Ramsay's F Word" Returns

I'm a huge admirer of Gordon Ramsay's F Word, the kitchen-based series from the foul-mouthed Gordon Ramsay, who has become has much a reality TV staple here in the States as he is in the UK.

I'm even more pleased that BBC America, which will launch the fourth season of F Word tonight, is returning this provocative and compelling series to primetime, where it ought to be after stripping the third season weekdays in daytime. Unlike, say, Hell's Kitchen, which is really more about showmanship and contestant humiliation than, say, culinary matters, the emphasis here is firmly on food. After all, that's the f-word of the title.

I had the chance to watch the first three episodes of Season Four of F Word and was once again completely sucked into Ramsay's kitchen world. The fourth season of F Word finds the chef/author on a mission to transform people's beliefs that healthy food is boring food on its head and he once again creates a variety of dishes that anyone at home can prepare with ease in their own kitchens.

He's joined once again by a slew of celebrity guests (including Geri Halliwell, Gavin & Stacey's James Corden, GMTV presenter Kate Garraway, boxer Ricky Hatton, comedian Ben Miller, and boy band McFly in just the first three episodes alone) and a revolving door of changing kitchen brigades, each competing for the top spot.

This year, the brigades are made up of family members, which brings just as much unity as it does conflict. (Look for Episode Two's Guru-Murthy family to be especially dangerous in the kitchen, resulting in multiple knife wounds and burns before the evening is over.) Will all 50 diners pay for starter, main course, and dessert? Or will Ramsay throw a tantrum when faced with unhappy customers?

And Ramsay will once again test his mettle against a weekly competitor who seeks to pit their homeground recipe--whether it be for Victorian sponge or Spanish-spiced meatballs--against that of uber-chef Gordon Ramsay. (Personally, I love this segment as it never fails to demonstrate how competitive Ramsay really is, even when bragging rights are the only prize to be won.)

Meanwhile, Janet Street-Porter hilariously attempts to raise two veal calves, nicknamed "David" and "Elton," on a Yorkshire farm and even turns to music and massage to produce tasty and cruelty-free meat to be served later this season in the F Word restaurant, Gordon takes his son Jack rabbit hunting and goes diving for sea urchin off the coast of Ireland, and I hear that one of my favorite foodie authors, Tom Parker-Bowles (yes, son of Camilla), will be turning up later this season in a series of segments in which he visits Sardinia in search of various delicacies.

All in all, this outing of Gordon Ramsay's F Word is a perfect hour of food-focused television, offering a tantalizing blend of celebrity interviews, how-to cooking techniques, amateur competition, travelogue, food journalism, issue-related crusading, and more food. Everything, that is except the bloody kitchen sink. Any foodie worth his salt will want to be tuning in.

Gordon Ramsay's F Word premieres tonight at 9 pm ET/PT on BBC America.

Channel Surfing: "Melrose" Mayhem, Acevedo NOT Fired from "Fringe," "Smallville" and "Supernatural" Could Continue Past Next Season, and More

Welcome to your Friday morning television briefing. (Following a week that included the 2009 network upfronts, I think we are all looking forward to a three-day weekend.)

SPOILER! Entertainment Weekly's Michael Ausiello has the dish on the actual set-up of the new Melrose Place series, kicking off this fall on the CW, and it will either make you squeal with delight or make you want to scream, well, bloody murder. "Sources confirm to me exclusively that the dead body found floating face down in Melrose's trademark pool in the opening minutes belongs to none other than Laura Leighton's bitchtastic ex-stripper," writes Ausiello of Melrose's seemingly resurrected Sydney. "I'm told her death will set in motion a season-long murder mystery that finds nearly all of the show's principal characters -- particularly Syd's ex, Michael (Thomas Calabro) -- a possible suspect." Leighton, meanwhile, will continue to appear on the series via flashbacks that will explore what happened to her and "what really happened after she became road kill more than a decade ago." (Editor's aside: Wasn't this the basic plot setup of short-lived Melrose Place spinoff Models Inc.?) (Entertainment Weekly's Ausiello Files)

The strange story of Kirk Acevedo's firing from Fringe just got a hell of a lot weirder (much like the FOX drama itself) as executive producer Jeff Pinkner now claims that Acevedo isn't fired and will in fact be returning for Season Two of Fringe. Pinkner contends that Acevedo "was not fired" and will be playing two versions of Charlie Francis next season (remember the alternate universe Charlie with the facial scar?) “We have already seen two of him on the show,” Pinkner told TV Guide. “We have already met the second Charlie. He had a scar on his face.” Still not explained, however: why Acevedo believed he had been fired. Hmmm... (TV Guide)

The CW's entertainment president Dawn Ostroff has indicated that it's not certain that Smallville and Supernatural will in fact wrap their series runs at the end of the 2009-10 season. "No [....] It's not necessarily the last season," said Ostroff of whether Smallville will hang up its (metaphorical) tights next season. "I hope it's not." As for Supernatural, Ostroff said, "We'll see how the season goes. [...] [The Supernatural creative team] did a really good job this year and it really paid off in the ratings." (TVGuide.com)

As expected, Joel McHale has confirmed that he will not be giving up his hosting duties on E's The Soup, now that his comedy Community has been picked up to series at NBC. I'm going to do both Talk Soup and Community next fall," McHale told Entertainment Weekly. "People can tune in to E! and NBC anytime they want to see me. The series doesn’t take as much time as it does for us to do Talk Soup because we do that almost every day, like a real job." (Entertainment Weekly's Hollywood Insider)

ABC has ordered Prep and Landing, a half-hour animated holiday special from Walt Disney Animation that tells the story of an elite elven unit that ensures that homes are prepped for Santa's annual visit. Voices will be provided by Dave Foley, Sarah Chalke, and Derek Richardson. Project, expected to air this holiday season, is executive produced by John Lasseter. (Variety)

The CW entertainment president Dawn Ostroff is said to be "sad" to see One Tree Hill's Chad Michael Murray and Hilarie Burton depart the series. "We tried to get them to stay; we would have been thrilled if they wanted to," said Ostroff. "A show going into its seventh year is very open to reinventing itself. And one thing I have to give [series creator] Mark Schwahn a lot of credit for is that he has kept the show so fresh all these years." (TVGuide.com)

20th Century Fox Television has signed a two-year overall deal with director/produced Dan Sackheim (House, Life), under which he will join drama series Lie to Me as an executive producer. (Variety)

Streaming VOD service Hulu is set to launch in the UK in September. The UK-based version of the site is said to contain more than 3,000 hours of US television content and has signed deals within Britain with ITV and Channel 4 as content partners and is also said to be in talks with BBC as well. It's thought that UK's Hulu will display content from the partner the night after broadcast and allow the material to be accessed for 30 days after transmission, following the established British VOD pattern. (Daily Telegraph)

BBC America has announced the launch of Season Four of Gordon Ramsay's F Word, which returns to primetime with a US premiere of the new season on Wednesday, June 17th. Series will air at 9 pm ET/PT through the summer, wrapping its twelve-episode season on September 2nd. This season will find Gordon traveling the world in search of the very best ingredients and challenging guests to make a three-course meal for 50 diners using recipes that they can make at home while Janet Street-Porter attempts to raise two calves in a cruelty-free environment. Guests include Meatloaf, Graham Norton, Dannii Minogue, Jessica Hynes, Erin O'Connor, and Ricky Hatton. (via press release)

Patti Blagojevich, the wife of disgraced former Illinois governor Rob Blagojevich, will be participating as a contestant on NBC's I'm a Celebrity, Get Me Out of Here! "I don't feel I'm a celebrity. NBC wanted my husband on the show, and when he was unable to go, they expressed interest in me," said Blagojevich in an interview on NBC's Today. "In this terrible economic time, I feel it's necessary to go to work to support my family." (New York Daily News)

BSkyB's Sky Movies has signed a deal to bring the ten-part Steven Spielberg- and Tom Hanks-produced HBO series The Pacific to the U.K. Sky Movies will debut The Pacific, which follows three U.S. Marines in the WWII battle with Japan, next spring. Elsewhere at the company, Sky1 has confirmed that it has canceled reality series Gladiators. (Variety)

BBC Worldwide has renewed its deal with YouTube and, in a first, will allow a "limited number" of full-length episodes of natural history program The Life of Birds to be available for US viewers. It's the first time that long-form BBC content has appeared on the platform, both in the US or the UK. Short-form content from BBC Worldwide will be available on a number of YouTube channels later this year, including BBC America, BBC Explore, and BBC Earth, which feature such series as Doctor Who, Primeval, and Hotel Babylon. (Hollywood Reporter)

USA has promoted Ryan Sharkey to VP of program acquisitions and administration, where he will oversee theatrical and series acquisitions and inventory for USA and sister cablers Sleuth and Universal HD. (Variety)

Stay tuned.

Set Your TiVos: Season Three of "Gordon Ramsay's F Word" Starts Today

Those of us addicted to BBC America's culinary competition/chat/how-to/trend, well, everything series Gordon Ramsay's F Word would do well to set their TiVos BEFORE leaving for work today.

The third season of the culinary program, which airs on Channel 4 in the UK, launches this afternoon in a 3 pm ET/PT timeslot, rather than in the early Sunday evening slot the series previously occupied. While the scheduling reflects part of an overall daytime programming strategy for the channel, it leaves those of us who loved to wrap up our weekends with Ramsay out in the cold.

But do yourself a favor and set your TiVo to record this fantastic and engaging program. I'm absolutely chuffed to have F Word back on BBC America, regardless of the timeslot. I had the opportunity earlier this week to watch the first few episodes of the third season and have to say that Ramsay is in fine form.

In the first episode alone, Ramsay tasks a group of former Eton students to cook in the F Word kitchen, proves to a group of night shift nurses that cooking a fresh meal from scratch takes as much time as buying junk food from the local garage, goes ice diving to capture some live giant king crab (which can grow to up to six feet across), and makes out with comedian Dawn French, while Janice Street-Porter proves that Prince Charles' organic luxury food line Duchy's Originals is just as bad for you as McDonald's.

Whew.

Even if you don't cook, it's impossible not to get caught up in the excitement (and stress) that Ramsay brings to the (dining) table and F Word is the perfect vehicle for Ramsay to channel his passion for food and conversation. Not to mention a stray f-word or two (thousand).

Gordon Ramsay's F Word airs weekday afternoons at 3 pm ET/PT on BBC America.

Channel Surfing: Chenoweth Gets "Mad" for David E. Kelley, HBO Orders Two Comedy Series, "Office" Stars Moonlight on Pilot Scripts, and More

Welcome to your Friday morning television briefing. I spent last night watching the first three brilliant episodes of HBO's Big Love, kicking off next month, and was up all night thinking about the series. At least the weekend's finally here, right?

Pushing Daisies' Kristin Chenoweth has been cast as the female lead in David E. Kelley's new NBC legal drama, Legally Mad, from Warner Bros. TV. Chenoweth will play Skippy Pylon, a brilliant lawyer who is often mistaken for being a teenager who goes to work at her father's firm; Skippy is "relentlessly cheerful" but suffers occasional bouts of psychosis. "I could only picture Kristin playing this role," said Kelley. "I've wanted to work with her for a long time and can't wait to reveal her as someone who's completely mad." It's a perfect part for Cheno (I'll be reading the pilot script this weekend) and I'm happy to see her land on her feet after the cancellation of Pushing Daisies. (Hollywood Reporter)

HBO ordered two comedy series late yesterday: Bored to Death, which stars Jason Schwartzman, Ted Danson, and Zach Galifianakis, and How to Make It in America, starring Bryan Greenberg, Victor Rasuk, and Shannyn Sossamon. Both series were given eight-episode orders. Bored to Death, from creator/executive producer Jonathan Ames, follows the life of an alcoholic (Schwartzman) who, after being dumped by his girlfriend, decides to be more like the heroes of his favorite Raymond Chandler and Dashiell Hammett novels and open a detective agency. How to Make It in America, from executive producers Stephen Levinson and Mark Walberg, writer Ian Edelman, and director Julian Farino, charts the lives of two 20-somethings who hustle their way through Manhattan in order to find the American dream. No word yet on the fate of HBO's other pilots, including Washingtonienne, Suburban Shootout, and Treme. (Hollywood Reporter)

The Office stars Rainn Wilson and Jenna Fischer have set up pilot scripts through Universal Media Studios. Wilson and Adam Braff will write and executive produce single-camera comedy Hump Tulips, about a lawyer who follows the woman he loves to a small Washington town. Jenna Fischer will serve as a non-writing executive producer on an untitled one-hour dramedy about a lumber salesman who becomes a private investigator. (Variety)

Cold Case creator/executive producer Meredith Stiehm will write the pilot for HBO drama pilot Cocaine Cowboys, about the early days of cocaine trafficking in Miami. Project, from Warner Bros. Television, is based on Billy Corben's 2006 documentary of the same name. (Hollywood Reporter)

In a ripped-from-the-headlines twist, FX and former The Shield star Michael Chiklis are developing House of Cards, a drama pilot about the operator of a Ponzi scheme. Chiklis will not appear in the project, should it be ordered, but will executive produce; he was inspired after he and his wife were the victims of a Ponzi scheme last year. (Variety)

Spike has ordered football-themed comedy pilot Blue Mountain State, about freshmen at a Midwestern college football powerhouse who must juggle classes, girls, football, and hazing. Project, from Lionsgate Television and Varsity Pictures, will be executive produced/directed by Brian Robbins and written by Chris Romano and Eric Falconer. Cast includes Ed Marinaro, Darin Brooks, Sam Jones III, Gabrielle Dennis, and Alan Ritchson. (Hollywood Reporter)

Daniel Eric Gold (Charlie Wilson's War) has been cast in a recurring role on ABC's Ugly Betty, where he will play Matt, a new love interest for America Ferrara's Betty whom she meets at YETI. However, Matt allegedly is hiding a secret that will impact Betty's life in a major way. (Entertainment Weekly's Ausiello Files)

A slew of pilot-related castings: Charlie McDermott (Sex Drive) has joined the cast of ABC comedy pilot The Middle, about a middle-class Midwestern family, where he will play Axel, the oldest child; Desi Lydic (Pepper Dennis) will star in CBS comedy pilot The Karenskys, about an eccentric family, where she will play Bernadette, the sister of Sasha Alexander's Emily Atwood, who returns home after time away from her family; and Susan Ward (Sunset Beach) and Zachary Burr Abel (CSI) have joined the cast of ABC Family drama pilot Perfect 10. (Hollywood Reporter)

Russell T. Davies has suggested that Doctor Who's The Doctor could be played by a woman in the future. "I think the more it's talked about, the more likely it is to happen," said Davies, speaking at a press conference. His choices? Catherine Zeta Jones or Lesley Sharp. (Digital Spy)

GSN has ordered 40 episodes of a modern remake of classic reality dating series The Newlywed Game, from executive producer Michael Davies, Sony Pictures TV, and Embassy Row. Series will begin shooting in February in New York for a spring premiere on the cabler. (Hollywood Reporter)

BBC America has acquired the third season of British culinary series Gordon Ramsay's F Word, which the digital cabler will launch on Wednesday, January 14th at 3 pm ET/PT. Scheduling marks a departure for the series, which typically aired in an early evening timeslot on Sundays. (via press release)

Stay tuned.

Channel Surfing: Starbuck is "Lost and Found," Paul McGann NOT headed to "Doctor Who," Hugh Laurie, and More

Good morning and welcome to your Friday morning television briefing.

In her first television role since the end of Battlestar Galactica (hitting small screens in 2009), Katee Sackhoff has signed on to star in drama pilot Lost and Found for Dick Wolf at NBC. Project, from writer/executive producer Chris Levinson, revolves around NYPD detective Tessa Cooper (Sackhoff) who is forced to solve John and Jane Doe cases after she finds herself rubbing her bosses the wrong way. Sackhoff's attachment lifts the cast contingency on the project, which was ordered to pilot last month. (Hollywood Reporter)

FOX has signed a new deal with Gordon Ramsay that will keep the chef at the network for several more years and includes an agreement to produce two more editions of Hell's Kitchen, another season of Kitchen Nightmares, and a third series (likely based on Ramsay's Channel 4 series Man Camp, about a boot camp for men worried by how feminine they're becoming) and a special in which at-home viewers will be able to cook alongside Ramsay. (Futon Critic)

Hugh Laurie has become one of the highest paid actors on television, signing a new deal with Universal Media Studios to continue starring on FOX's House through the 2011-12 season, in a deal said to be worth more than $9 million a year (or $400,000/episode). (Hollywood Reporter)

HBO has ordered a pilot script for an untitled drama series about a Florida golf pro who is forced to enter the witness protection program from writers/sports columnists Carl Hiaasen and Mike Lupica. (Variety)

BBC has denied tabloid reports that Paul McGann, who played the Doctor in a 1996 made-for-TV movie and a series of audio adventures, had been cast in one of the four upcoming Doctor Who specials expected for 2009. The Beeb has categorically denied the story, which ran in The Sun: "There is no truth to the story at all," said a spokeswoman. (Digital Spy)

Wondering how Jason O'Mara felt, being the only cast member to stick around after ABC axed the original pilot for Life on Mars? Find out in this interview. (Los Angeles Times)

BermanBraun has hired Gene Stein as its head of nonscripted programming while Matt Hanna, who had been overseeing the development slate, will focus on overseeing the series that the production company produces through its deal with Thom Beers' Original Prods. (Variety)

In other executive shuffle news, Maria Grasso has left Lifetime and to join cabler OWN:The Oprah Winfrey Network in a top development role, reporting to Robin Schwartz. (Hollywood Reporter)

Stay tuned.

What's On Tonight

8 pm:
Ghost Whisperer (CBS); America's Toughest Jobs (NBC); Friday Night SmackDown! (CW; 8-10 pm); 2008 ALMA Awards (ABC; 8-10 pm); Are You Smarter Than a Fifth Grader? (FOX)

9 pm:
Ghost Whisperer (CBS); Dateline (NBC; 9-11 pm); Don't Forget the Lyrics (FOX)

10 pm: NUMB3RS (CBS); 20/20 (ABC)

What I'll Be Watching

Um, I think I'll just go out instead...

An Open Letter to "Hell's Kitchen" Overlord Gordon Ramsay

Dear Gordon Ramsay,

After being a fan of your globe-spanning restaurant empire and slew of cookbooks, as well as faithfully watching your enlightening and entertaining television series Ramsay's Kitchen Nightmares and The F-Word for several years, I have developed the utmost respect for you.

So I am curious why you would attempt to tarnish your image by continuing to appear on FOX's trashy and trite culinary competition series, Hell's Kitchen. Now entering its fourth season, the series has given up any pretense of being a bona fide culinary competition and turned into nothing more than a kitchen-based freak show.

Any aspiring chef worth his or her salt would surely run screaming from the mere thought of applying to be on Hell's Kitchen to apply to the far superior series Top Chef; it's certainly not a launch pad for a serious restaurant career, despite the promise of an executive chef position at your new restaurant at The London LA. No, anyone with tangible or realistic dreams of owning their own eatery or, hell, being a professional chef would opt for Bravo's series in a heartbeat. Certainly, their contestants can typically work on the line and, despite the on-screen chyrons that proclaim your competitors to have culinary experience, they quickly prove once again that they are simply useless in the kitchen.

So instead of visionary chefs who dazzle us with their knife skills, flavor profiles, and imaginative cuisine, we get a parade of bizarre also-rans: chef's toque-wearing Craig, who walks around wearing the damn hat all the time; robotic stay-at-home-dad Dominic whose toupee seemed to have more personality than its wearer; deer-in-headlights grunt Matt; androgynous firecracker Louross (the only one who seemed capable of taking control of the kitchen); blonde Sharon, who should be ashamed of herself for calling herself a chef and yet having those nails; "three star general" Bobby who quickly proved himself useless as a leader; lazy Jason who disappeared at the start of service for a cigarette break. The men in particular seem hopeless, unorganized, and clueless. On the women's team, Rosann's shrill barking seemed to put the Red Kitchen back on line for a bit, though I had to turn on my closed captioning in order to understand what the hell she was saying.

Ultimately, I get that you came over from the UK to do this series which has made you a household name in America for your domineering, irate, vulgarity-prone on-screen persona. But I have to ask you to realize that enough is enough and this series has really run its course and is now just damaging the reputation you so painstakingly constructed via your restaurants and books. Hell's Kitchen has become a bit of a joke and an unfunny one at that. I don't see any of these contestants successfully running any restaurant anywhere and you lending your name and likeness to this exercise in futility and humiliation just compounds the embarrassment. On your other series you prove that you can advise and direct effectively without ranting and raving like a madman; sometimes it takes tough love but I am always amazed and impressed by your patience, understanding, and passion... none of which come through here in this mockery of a culinary competition.

Additionally, with Bravo's Top Chef and BBC America's Last Restaurant Standing (both far superior series) also currently on the air, do we really need to have Hell's Kitchen on right now... and another season planned for this summer? Do we really need to see you have yet another predictable meltdown each week when Jean-Philippe tells you that the patrons are leaving because they haven't been fed? Or see you throw food across the room because these allegedly hand-selected contestants don't seem to have any idea how to cook? Or have you complain about food wastage when you are the one enabling these wannabes to waste all of these ingredients in the first place?

I ask you to please reconsider doing another season of Hell's Kitchen and instead focus on more worthwhile endeavors: saving struggling restaurants from closure, chatting with foodies about culinary matters while showing us what really goes on behind the kitchen doors at a restaurant, and getting regular, everyday people to start cooking again. Isn't that what this really should be all about?

Knife (and Tantrum) Throwing: Gordon Ramsay Returns to BBC America

Hungry for another helping of restaurant-in-peril series Ramsay's Kitchen Nightmares?

Look no further as the original British format of Kitchen Nightmares, airing this season on FOX, is returning to these shores with its fourth season on Thursday, January 24th at 8 pm ET/PT, with six all-new episodes and two "revisit" episodes, in which Ramsay checks on restaurants he helped save in previous seasons.

The series, starring uber-chef Gordon Ramsay, follows the Michelin-starred enfant terrible restaurateur as he tries to save failing restaurants on their last legs. But will the objects of his assistance appreciate the advice... or will they sink further and further into chaos and penury?

On the show's fourth series, Ramsay will tackle several daunting challenges with his trademark tough love, including saving a Parisian vegetarian restaurant, an enormous curry house in Nottingham, a Sussex buffet-style restaurant, and an oyster bar in Brighton.

And, promises BBC America's press release, Ramsay does fail to save one of six struggling eateries from closure but succeeds with the other five, "making vegetarian food sexy for the French, using sustainable seafood to reinvent fish and chips and making authentic regional Indian food to replace oily slop."

Me, I'm already salivating with anticipation.

Ramsay's Kitchen Nightmares airs Thursday evenings on BBC America at 8 pm ET/PT.

While Still Tasty, Second Course of "Gordon Ramsay's F Word" a Little Harder to Swallow

One of the joys of my Sunday evenings (a dreaded time which means the return to work the following day after a far-too-short weekend) the past few months has been sitting down in front of the telly to tune into BBC America's culinary series Gordon Ramsay's F Word.

So I was happy then to discover that the network was launching Season Two of Gordon Ramsay's F Word right on the heels of the Christmas-themed first season, which wrapped up just in time for the holidays.

Hosted by Gordon Ramsay, that foul-mouthed, prickly chef who has built his reputation on the precision, perfection, and elegance of his food as much as he has by the demanding, draconian tactics he uses on sister show Hell's Kitchen, The F Word is meant to be a more, er, personable look into Ramsay's life, bringing us a kinder, softer Gordon in his kitchen and home.

The F Word is not a reality show per se, not in the traditional sense of the word, anyway. Yes, sometimes people are sent home and at times it's hard to distinguish Gordon from his usual screaming-until-his-voice-is-raw self. Sure, that letter f in The F Word's logo (both the show itself and its eponymous restaurant) is as sharp as a dagger's blade, but if I want Hell's Kitchen-style berating, I'll tune into that show. What I'm coming to Gordon Ramsay's F Word for is insight into Ramsay's style of cooking, his ethos about food preparation, some good TV food journalism (from much-missed Giles Coren), and a behind-the-scenes look at what goes into dinner service at an actual running restaurant.

Therefore, I was a little perturbed to learn that in Season Two, Ramsay and the series' producers had mixed things up a little too much, for my taste. Last season, each week Gordon invited a new aspiring chef to act as commis in the kitchen and would send one of them home and one of them onto the next round. Instead, this time around, he's inviting each week a crew of amateur chefs to act as his kitchen staff for the evening. Which makes it more than a little hard to watch as he reprimands and criticizes these guys, most of whom are cooking in a professional kitchen for the very first time. Such shenanigans have a place in Hell's Kitchen, but shouldn't here; the effect is shining the spotlight on such a specific part of the big top circus Ramsay has constructed, but it's the least interesting element to me.

So what does work? Ramsay himself is still compelling to watch, as his passion for his food still shines through beautifully. As a follow-up to last season's experiment in animal rearing (in which Ramsay and his family raised turkeys for Christmas dinner), this season he and the kids are raising Berkshire pigs, which they'll have slaughtered at the end of the show. While it might seem cruel, it is a stark reminder of where our food comes from and that, at the end of the day, it did originate from a living, breathing animal and didn't start live as a plastic-wrapped package at the supermarket.

Ramsay's interactions with celebrities dining at the F Word is also entertaining and unexpectedly funny, such as last night's rendezvous with British actress Kathy Burke, a notorious smoker and drinker who doesn't eat meat; in a funny aside, he forces her to take a blind-folded taste test to see if her palate can differentiate between what she calls poncey food and processed food. In nearly all cases, she fails, preferring even swill beer to a high-quality Czech lager.

And I do think that opening up the weekly culinary challenge to any dish (and not just limited it to dessert, as in the first season) is a good thing. Last season, the winner's dessert would be served in the restaurant that evening as the pudding course, but this time around it's simply pure competition, with the winner walking away just with bragging rights. Of course, it's usually the guest, rather than Gordon, who wins... and last night's episode was no exception, with actress and foodie Angela Griffin (Cutting It) triumphing over Gordon with her recipe for lasagna.

Plus, Gordon has expanded his mission to get Britain's women back in the kitchen to getting the entire nation cooking again and the results are as eye-opening as they are hilarious. If the F Word succeeds at anything, I do hope that it teaches people watching that cooking can be a joy as much as it can be a snap, and that in order to cook a beautifully prepared meal, one doesn't need to be a world-class chef, nor does your kitchen need to be Hell.

"Gordon Ramsay's F Word" airs Sunday evenings at 9 pm ET/PT on BBC America.

What's On Tonight

8 pm: How I Met Your Mother/The Class (CBS); Deal or No Deal (NBC); Everybody Hates Chris/All of Us (CW); Wife Swap (ABC); Wicked Wicked Games (MyNet)

9 pm: Two and a Half Men/The New Adventures of Old Christine (CBS); Heroes (NBC); Girlfriends/The Game (CW); Supernanny (ABC); Watch Over Me (MyNet)

10 pm: CSI: Miami (CBS); Heroes (NBC); What About Brian (ABC)

What I'll Be Watching

9:30 pm: Old Christine.

I can't tell you why I like watching this traditional sitcom, but Julia Louis-Dreyfus is like a warm blanket of coziness after a long Monday. On tonight's episode ("Ritchie Scores"), after Ritchie's teacher (and the object of Christine's affections) Mr. Harris (Blair Underwood) tells Christine that Ritchie is having trouble making friends, Christine signs him up for soccer. Um, Christine, remember: this is the kid that keeps trying to walk through the glass door...

10 pm: Anthony Bourdain: No Reseverations on the Travel Channel.

It's the launch of new episodes of No Reservations, just in time for 2007. On tonight's episode, Tony travels to the African nation of Ghana, where Tony visits the Makola Market and enjoys a local drink called palm wine, which is actually a condensed milk-toffee drink with herbs. Yum!

From Across the Pond: The Four Letter Word in "Gordon Ramsay's F Word" Is Food

I don't know about you but I simply can't get enough of celebrity chef Gordon Ramsay. From his series Hell's Kitchen and Ramsay's Kitchen Nightmares, he's presented a persona that is at times mercilessly cruel and passionately involved with food. It's food, of course, that the foul-mouthed Ramsay loves to talk about, reflect upon, and, well, cook up and that's the f-word in the title of Ramsay's latest television outing, Gordon Ramsay's F Word. (What did you think it should stand for, eh?)

Filmed in the UK last year, Gordon Ramsay's F Word is finally making its US debut this week on BBC America and it's unlike anything that Ramsay has shown us before. It's not quite a cooking show and it's not quite a reality show; instead, it's something more analogous to a variety show, with Ramsay--quite possibly the ultimate entertainer--as the bellowing ringmaster. (P.T. Barnum would have been impressed.) While that might seem an odd analogy, it's really not. The cavernous yet luminescently bright restaurant space F Word, designed and built exclusively for the show, acts as a stage on which Ramsay presents several different segments, all taking place while his guests--a mix of everyday people and celebrities--dine on a three course meal that he and his kitchen staff have concocted. There are segments with Ramsay at home with his family (more on that in a bit), a weekly challenge element, impromptu interviews, home visits, and previously filmed investigative bits from food critic Giles Coren. It's worth noting, however, that Ramsay has made a conscious effort to present simple dishes that can be made at home by anyone watching (and he shows you just how to do that). His mission, it seems, is to spark creativity and passion in the viewers.

It's also an opportunity for those viewers to get a very different sense of Ramsay than we've seen before. While this man is certainly not short on, um, confidence, it plays very differently here than in Hell's Kitchen. His passion for food is infectious as he has a real love of teaching people about food, whether it be the commis on the line or one of his dinner guests. Or even adorable actress Martine McCutcheon (Love Actually, MI-5), who claims to be incapable of cooking anything beyond microwave scrambled eggs and toast. (The poor dear doesn't even own plates or saucepans.) Gordon gets her back in the kitchen to learn how to sharpen a knife, gets the former EastEnders star to bus some tables (in high heels, no less), and promises to drop by her house (in a later episode) to teach her how to prepare her dream dish: a proper roast with Yorkshire pudding and roast potatoes.

Ramsay's also an unrepentant flirt and it's a hoot to see him surrounded by women in the first episode. Filling the F Word with female guests on its open night underscores his latest undertaking: he intends to get women back in the kitchen. Before I get emails crying chauvinism, Ramsay doesn't mean that he wants women to become chained to their stoves again, but merely to cook again. He's noticed that when diners at his restaurant ask to come back into the kitchen and seem enthused and obsessed with both food and cooking, 95% of the time, it's men who are engaged by the process. A man-on-the-street poll Ramsay conducts discovers something astounding: if anyone is cooking in the home kitchens of Britain, it's British men who are doing the majority of cooking as the women he encounters seem incapable of any culinary creation. Curious. Ramsay, therefore, sets out on a mission to reteach the women of Britain how to cook and he opens up the series' website to women anxious to learn how to write in and ask for help.

But it's Ramsay's oft put-upon wife Tana that seems like she needs some help. Ramsay comes up with the brilliant idea of teaching his four (adorable) children that they need to learn where Christmas lunch actually comes from and has them pick out six live turkeys to care for and fatten up before they butcher them for lunch and he destroys Tana's beloved garden to construct a fox-proof cage for the turkeys to sleep in after they've torn up the rest of the garden during the day. (This woman must be completely jealousy-resistant, given Gordon's overly flirtatious nature, and hugely patient.) Each of the turkeys is given the name of a famous chef and, if you're a fan of British cookery stars, it's quite fun to see whom Ramsay has selected to skewer. (That voluptuous turkey over there? Why, it's named Nigella, of course.) The kids seem to take to raising turkeys like naturals, but something tells me it's all going to end in tears when they realize that they are going to have to kill and eat their feathered friends...

Back at the restaurant, Ramsay hangs with food critic Giles Coren, who does an investigative bit on where donner kebabs (those late-night streetside kebabs favored by drunk Brits everywhere!) actually come from and if they really contain meat. Surprisingly, it's a complicated and rather less nauseating affair than one might have imagined as Giles discovers that there is actually meat (lamb and sometimes beef) in those things and actual spices! Quelle surprise. Giles is a fun addition to the show and is upbeat and flirty nature are a natural fit alongside Ramsay's. Plus, it's always great to see a critic actually dealing with food.

Each week, someone will challenge Ramsay to face off in a dessert competition to make the best version of a dessert, with the winning recipe served to the F Word guests. Blindfolded diners--who have passed Ramsay's famously difficult blind taste test--act as the impartial judges. In the first episode, it's comedian Al Murray who challenges Ramsay to make the best bread-and-butter pudding. As for who wins said challenge, you'll have to watch to find out, but it's a rather, er, fitting conclusion after a night of fine dining. (One word: soggy.)

The good people at BBC America were kind enough to send me the first two episodes of Gordon Ramsay's F Word, but in the end I decided to just watch the premiere installment and savor it for the rest of the evening, like one would a delicious and beautifully prepared three-course meal. Ultimately, F Word is like being invited to a dinner party with Ramsay: there's fantastic food (that herb-encrusted rack of lamb made my mouth water), great conversation, interesting guests, and while there might be a few detours and tangents along the way, the evening comes together in the most unexpected and pleasurable way. And I for one can't wait until I get invited back into Ramsay's kitchen next time.

"Gordon Ramsay's F Word" premieres Sunday, October 22nd at 9 pm ET/PT.

What's On Tonight

8 pm: NCIS (CBS); Friday Night Lights (NBC); Gilmore Girls (CW); Dancing with the Stars (ABC; 8-9:30 pm); Desire (MyNet)

9 pm: The Unit (CBS); Law & Order: Criminal Intent (NBC); Veronica Mars (CW); Help Me Help You (ABC; 9:30-10 pm); Fashion House (MyNet)

10 pm: Criminal Minds (CBS); Law & Order: Special Victims Unit (NBC); Boston Legal (ABC)

What I'll Be Watching

8 pm: Gilmore Girls.

On tonight's episode ("'S Wonderful, 'S Marvelous"), written by new Gilmore writer Gayle Abrams, everyone is in for a double dose of drama as Lorelai can't quite commit to her new relationship with former flame Christopher, Rory makes some new friends at an art exhibit, and Emily gets arrested.

9 pm: Veronica Mars.

On tonight's episode ("Witchita Linebacker"), Veronica is hired by a Hearst College football player to find his stolen playbook before the next practice, but Veronica uncovers a huge betting ring operating within the school... and gets threatened with expulsion by Dean O'Dell (Ed Begley Jr.). And they say college is where you can break away from your high school identity...

10 pm: The Street on BBC America.

On the third episode ("Bold Street: Flasher") of Jimmy McGovern's new drama The Street, a school teacher stops to relieve himself during a jog through the park but is seen by a pupil, leading to accusations that he is a flasher. If you were looking for light-hearted mirth, look elsewhere.

BBC America Adds Five Series to Slate, Causing My TiVo to Explode

Digital cabler BBC America has announced five series which it plans to launch this fall, including one from that irascible Mr. Alan Partridge, comedian Steve Coogan (Tristram Shandy: A Cock and Bull Story).

First up is comedy Saxondale, which stars Steve Coogan (I'm Alan Partridge) as Tommy Saxondale, a former roadie with anger management issues who runs a pest control business dealing with rodents and people. Ruth Jones (Nighty Night) co-stars as Saxondale's Welsh anarchist girlfriend Magz who owns a t-shirt business called "Smash the System" selling politically radical clothing. The series' seven-episode run premieres October 13th at 11 pm ET (8 pm PT). Rumor has it that NBC, which has a deal with Coogan's production company (Baby Cow) is developing an American version of Saxondale. Let's hope that it's along the lines of The Office and not, say, Coupling.

Hell's Kitchen's Gordon Ramsay returns to BBC America with Gordon Ramsay's F Word, in which the tantrum-prone chef and restaurateur shares his love of all thing gastronomic with celebrity guests as his restaurant (the conveniently named F Word) and works with aspiring chefs in the kitchen. (Any sign of Virginia?) He'll also tackle hot-button food issues, including the slaughter of two beloved pigs--named after What Not to Wear's Trinny and Susannah--in an episode which recently aired in the UK. Gordon Ramsay's F Word is set to premiere October 22nd at 9 pm ET (6 pm PT).

Next up is the dramedy Fat Friends about the trials and tribulations of eight people who meet at a regular weight loss club in Leeds. Four seasons of the dramedy, which stars Alison Steadman (Worst Week of My Life), Gaynor Faye, Ruth Jones (there she is again!), and Lisa Riley, have aired in the UK on ITV from 2000 to 2005. Fat Friends premieres November 2nd at 10 pm ET (7 pm PT).

Season Two of comedy series The Worst Week of My Life picks up the unfolding comedy of errors of newlywed couple Howard (Ben Miller) and Mel (Coupling's Sarah Alexander). While the previous season charted their rocky relationship during the week from hell leading up to their nuptials, this season will chart the week before they have their first child. Hilarity is sure to ensue... Alison Steadman and Geoffrey Whitehead also star. The Worst Week of My Life will premiere December 1st at 9:40 pm ET (6:40 pm PT).

Sci-fi comedy Hyperdrive is set in the year 2151 and follows the crew of spaceship HMS Camden Lock as they travel the galaxy protecting British interests. The series stars Shaun of the Dead's Nick Frost (he of sadly missed Spaced), Kevin Eldon (I'm Alan Partridge), Miranda Hart (Nighty Night), Stephen Evans, Dan Antopolski, and Petra Massey. The series' first season, consisting of six episodes, is set to launch early next year. (A second season is blasting off on BBC2 next year.)

I don't know about you, but the fall season is getting busier and busier with every passing day. Set your TiVos now... or at least add the above to your ever-expanding Wish Lists. There are quite a few of the above that I'll be tuning into regularly.

What's On Tonight

8 pm: Rock Star: Supernova (CBS); Most Outrageous Moments/Most Outrageous Moments (NBC); Blue Collar TV/Blue Collar TV (WB); George Lopez/George Lopez (ABC); Bones (FOX); America's Next Top Model (UPN)

9 pm: Criminal Minds (CBS); Scrubs/Scrubs (NBC); One Tree Hill (WB); George Lopez/George Lopez (ABC); Prison Break (FOX); All of Us/Half and Half (UPN)

10 pm: CSI: New York (CBS); Law & Order (NBC); Primetime (ABC)

What I'll Be Watching

10 pm: Project Runway on Bravo.

Despite crying foul over last week's inexcusable booting of Allison (apparently Tim Gunn was pretty miffed as well), I am still excited about another new episode of my new reality fix, Project Runway. On tonight's episode, another "shocking" challenge for the designers and Angela reaches her breaking point with Jeffrey.