Jace Lacob

  • Home
  • About
  • Podcasts
  • Blog
  • Screenwriting
  • Journalism
  • LinkedIn
  • Contact
12191262_10154380487809768_4438395439278808561_o.jpg

What I'm Eating: The NoMad's Chicken Pot Pie (New York)

October 25, 2015 by Jace Lacob

The holy grail at the NoMad Bar: their heavenly chicken pot pie with fois gras and black truffles. A little skewer of additional fois arrives with a sprinkling of chives and more black truffles. The waiter bursts opens the pastry crust and gently adds the extra fois, a theatrical touch, and stirs, the steam cascading out of the achingly hot pie. The aroma of black truffles was intoxicating; the dish was transcendent and the most luxurious chicken pot pie ever to exist anywhere.

October 25, 2015 /Jace Lacob
  • Newer
  • Older

Powered by Squarespace